~ December, 2007 ~

First Remove

Cold Roasted Duck
Served over mixed greens
With dried cherries reconstituted in
Quelque Chose Cherry Beer and
Balsamic Vinegarette
 

Quelque Chose
Kriek (Cherry) Beer
Second Remove Lady Jill's Pate
Served with capers, minced onions
and gherkins on melba toast

 JW Dundee's
Honey Brown Lager
Third Remove Butternut Squash Soup
Served with bacon and croutons

 3 Monts Flanders Golden Ale
Fourth Remove Roasted Pheasant
Served with Cranberry, Orange and
Herbed Risotto

 Westmalle Dubbel
Fifth Remove Bacon-wrapped Venison Tenderloin
Served with roasted root vegetables

 Paulaner Salvator
Sixth Remove Assorted cheeses
Seved with Red, White and Black grapes

 Anchor Liberty Ale
Seventh Remove (after Circle) Plum Pudding with a Hard Sauce No beer was served as the
sauce contained brandy
But a suggested beer is:
Brooklyn Black Chocolate Stout

 

Added on December 10, 2007